If you know me at all, you know I love my smoothies. I’ve been chugging them down for years because of their three best qualities: Continue reading “Spirulina Mint Superfood Smoothie”
This loaded avocado toast is a really great savory breakfast if you’re into that. Or even better, for Sunday brunch! Because b*tches love brunch. Continue reading “Sunday Brunch: Loaded Avocado Toast”
There are so many labels for different diets and lifestyles these days, things can get pretty confusing. To make sure we’re all on the same page, here is my interpretation of what being a plant-based vegan means.
If you’re feeling the Monday blues, this Tahini-Orange Buddha Bowl is for you!
This chia and kamut breakfast is a twist on my favourite overnight oats recipe. Instead of rolled oats, kamut flakes are the star of the show. I decided to try out kamut flakes because I wanted a bit more variety in my diet, and I’m very happy I did!
Going plant-based can be intimidating. If you’re looking to transition to a plant-based lifestyle long-term, there are many things you can do along the way to stay motivated and dedicated to the lifestyle. But what’s the most important thing to do if you want to make this a life-long thing?
Dry Food Staples
Being prepared is a huge part of a seamless transition to plant-based lifestyle. For me, this means always being stocked-up on my pantry essentials. Continue reading “Pantry Essentials”
Vegan | Fresh | Creamy | Dairy-Free | Nut-Free
This plant-based milk is creamy, delicious, and nut-free! You can buy pepitas (aka hulled pumpkin seeds) in bulk at many grocery stores or bulk food stores. They are a very cheap alternative to almonds or cashews, and their milk is just as tasty! Continue reading “Easy Homemade Pepita Milk”